Every Wednesday, Shawn Greenbaum, leads a class trip to the Farmer's Market. Last week he took the first grade and they came back with some beautiful Fall produce: Butternut and Kabocha squash, a variety of kale and some red grapes.
I met up with the first graders on Thursday and they helped me prep these ingredients to make a quinoa salad. They worked in teams, tearing up kale, peeling squash and cutting grapes. It was a fun afternoon. Check out the photos below!
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